Schioppettino er en lokal drue med et særligt aromatisk udtryk

Jordbunden består primært af kalksten og tyng muldjord

the grapes are fermented in large wooden vats

Grappa Fontarca is made by distilling Chardonnay and Viognier press residues

Lodalis Barolo grappa is distilled from the lees from their Barbaresco wines

Dominio do Bibei Ribeira Sacra 2020 Rosévin Schioppettino er en lokal drueThe wine beautifully showcases the delicate personality of the brancellao grape with its lighter color, subtle perfume, and elegant yet full bodied taste. A unique wine that tastes fantastic now, but also has excellent aging potential. 91% brancellao and 9% blend of mouratn and grao negro. The vines are between 12 and 60 years old. The soil is predominantly slate. The terraces are located at an altitude of 250 500 meters. Fermentation in 500L and 300L