It is then aged for 11 months also on the lees in stainless steel tanks before bottling

alluding to the river that flows beneath this terrace

the grapes ferment in cement

from light fish and seafood dishes to fresh cheeses and salads

The grappa is bottled without filtration and is left in the bottle for three months before being released

Domaine Drouhin-Laroze Clos de Vougeot Grand Cru 2021 Rosé It is then aged forDrouhin Laroze owns 2 interconnected parcels of Clos de Vougeot, which are perfectly situated, high up in the "Clos". One plot is right up against the wall to Grands Echezeaux. Altogether, it amounts to 1 ha. with vines planted in 1976, 1989 and again in 2007.