og hos Domaine Truchetet arbejdes der med at bevare druens friskhed og energi

et projekt startet af Mathilde Magne i 2022

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så markens karakter får lov at stå tydeligt

Élodie grundlagde sit domaine i 2006 efter at have arbejdet hos Marcel Richaud

2024, Le Petit Buisson Vin de France og hos Domaine Truchetet arbejdesLe Petit Buisson 2024 is a lively, natural white wine with clear, fresh acidity and fine minerality a typical expression of the chalky flint rich terroir that Clos du Tue Boeuf cultivates. The nose offers crisp citrus and white fruit notes with floral undertones and a subtle slatey minerality, while the palate is precise, juicy and very slim, with a refreshing, dry finish and clear Loire Sauvignon character.