Description
Fermentation takes place in oak vats
Smagsnoter:
Serveringstemperatur: 16–18°C (gerne iltning 1 time før servering)
then moved to the fermenting vats
Sweet scent with notes of blackcurrant
Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges Fermentation takes place in oak
Exchange/Return Notes
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