The grapes for this wine are handpicked from a vineyard located near the winery at an altitude of 220-240 meters above sea level

from light fish and seafood dishes to fresh cheeses and salads

Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages

After fermentation

The taste is rich with lots of fruit

Mastrojanni San Pio Toscana IGT 2020 Rosévin The grapes for this wineSan Pio is in addition to being the name of one of Mastrojanni's properties in Montalcino the house's IGT. Sangiovese Cabernet Sauvignon blend aged 18 months in French oak, followed by 3 months in bottle before release. San Pio appears deep ruby red in the glass and you are met by aromas which are a mix of fresh fruit and jam, with hints of vanilla. The taste is full and persistent with soft tannins. San Pio goes well with all kinds of meat dishes and