Description
Native yeast fermentation in steel tanks with no fining and light filtration
kamillekefir
strong red berries with a good leathery earthy finish
Spends 4 years in the bottle
providing a tasty and refreshing white
2022, Swimming Poul, Magnum Clairette Native yeast fermentation in steelA wine made from an 80 year old vineyard of co planted Picpoul Blanc, Noir and Gris. The wine is pressed directly but still obtains colour
Exchange/Return Notes
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