The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public

The vineyard dates back to the 1940s and 1950s and is one of the oldest in the area

It has impressive storage potential and will undoubtedly develop further over time

blomster og honning

which affect the microclimate and later the minerality of the wines

Montemercurio Damo Nobile di Montepulciano DOCG 2011 Rosé The first vinification of theThe grapes are harvested and selected by hand and after careful sorting and selection on the farm, the grapes are fermented separately in small containers to optimize the extraction of the components in the skin. Fermentation takes 25 to 28 days, after which the wine is transferred to small Slavonian oak casks of 10 hl, where it remains for at least 24 months. The wine is bottled with mild filtration and then refined for at least 12 months in the