the wine is aged for two months on the lees

This is a wine suited for braised beef

Går godt til alle former for kød

which is not inferior to some of its cousins ​​from Bolgheri

An intense wine from a great vintage

Podere Le Ripi Canna Torta Toscana Bianco IGT 2023 Rosévin the wine is aged forTrebbiano and Malvasia ferment spontaneously in terracotta amphorae in the coldest part of the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine undergoes and to create the best conditions for the living product. The color is a lovely golden hue. Various impressions of sweetness, saltiness, bitterness, and acidity make the wine rich and fleshy, very flavorful, and deliciously spicy. The taste is voluminous like