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Description

That means that for this sake they used rice polished down to 39 % of the original size

ETHYLALKOHOL

which gives it a very special taste that is cannot be imitated

also called shiso

Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour

Satou no Kirimochi - japansk mochi - 400 gr やきそば That means that for thisMochi is a specialty made from sticky rice. It is eaten especially at New Year, and is needed for lots of small desserts that are made for the holiday. Country of origin: Japan

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