Preparation: Boil in water until the vermicelli is soft

Salt                                                     3

cooking oil in a large frying pan over medium heat for approx

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l-Menthol 5

Sempio Kimchi Jjigae (75g.) Marinated ( 450- 500g) Preparation: Boil in water untilKimchi Jjigae Sauce Ingredients: Water, radish extract (radish base, sugar, salt, acidity regulator. E330, E331, cucumber flavor), red pepper powder, garlic, soy seasoning (fermented soybean seasoning, alcohol, vegetable extract, salt, pistil extract), salt, corn syrup, chili oil (soybean oil, corn oil, red pepper, color E160c, oleoresin paprika, garlic oil). azine (water, alcohol, glucose, barley, sugar), modified starch, wheat protein, preservative: