The marc is taken from the Amarone producer Dal Forno and skilfully produced into grappa by Master Distiller Vittorio Capovilla

The tannins are soft and velvety

that are found in its vineyard in the period of pruning

The bottles were stirred and disgorged without the addition of liqueur or sulfur

this one is made on mainly Barbera and has a nice acidity

Blåmuslinger, marin. Limfjord Douro The marc is taken from1 stk. Limfjord blue mussels Marinated. With dill and fennel seeds In the cold water of the Danish inlet Limfjorden, blmuslinger (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.