Cooking equipment that is used intensively for a long time should be of good quality to last longer

and a fixed water connection for continuous steam generation

The SARO Bain Marie model BM 160 combines professional-grade construction with reliable performance for commercial kitchens

Measuring 920 x 1005 x 250mm

- Weight: 239 kg

Convection oven with humidity for bakeries Potato Chip Cutter Cooking equipment that is usedCasselin's Convection Oven with Humidity for Bakeries is a high performance cooking solution designed for professional chefs. Featuring an entirely stainless steel construction and double glazed door, this convection oven boasts illuminated baking chamber and two fans motors. The temperature range is from 0C to 300C, while the timer can be set up to 120 minutes. With its frequency of 50 60 Hz and power of 6. 4 kW 400 V, this convection oven with