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Description

Ready to drink Barbaresco from a low intervention winemaker

François Grinand brings an almost disappeared variety back to the light with this wine

Classic Sangiovese

The cool 2022 vintage in Beaujolais was characterized by balance: frosts avoided

Great for a steamed fish or shellfish

2019, Barolo Bussia DOCG Parellada Ready to drink Barbaresco fromA bright red Nebbiolo, light with nice fruit and acidity. The tannins are soft. This is more a classic tasting wine.

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