Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

The malolactic fermentation continues for five months

Vinification takes place with natural yeast on whole grapes

Limited addition of sulfites

which certainly has a really nice shelf life

the wine is briefly stored in steel tanks

Gérard Mugneret Echezeaux Grand Cru 2022 Rosévin The malolactic fermentation continues forThe domain's Echezeaux show the power, complexity and long finish that characterize a Grand Cru.

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