2023, Mama Gamay Native yeast fermentation in steel

Description

Native yeast fermentation in steel tanks with no fining and light filtration

Afterwards blended in glassed underground vats for 6 months

Textured without becoming heavy

Very alive and acidic where the balance is just right

where the vines are up to 60–90 years old

2023, Mama Gamay Native yeast fermentation in steelLight and juicy style of Grenache

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