The Castelli Romani region is not known for producing Merlot wines – and that is a great shame

There are hints of white flowers such as honeysuckle and acacia that add complexity to the fragrance

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Duchessa Livia The Castelli Romani region isThis ros wine is based on the Montepulciano and Cesanese grapes. It is a wine with a unique combination of flavors and aromas that reflect both the character of the grape varieties and the soil of the area. The wine has a beautiful, light pink color with a tinge of coral and salmon hues. This color is due to a gentle maceration of the grapes, where the skins have been in contact with the must for a short period to achieve the desired color and aroma