the must undergoes cryomaceration at 7-8 degrees for 12-18 hours

og cognacen lagres derefter i flere år på franske egetræsfade

"Collection 241"

Aromaen er rig og kompleks med noter af modne solbær

The palate is crisp with a fruity sweetness that has a good structure and body

Rolland & Galarreta Rioja Iconic 2016 colheita white 1940 the must undergoes cryomaceration atFrench winemaker Michel Rolland and Spanish wine visionary Javier Galarreta have teamed up to create a unique wine that combines Spanish terroir with French winemaking. This wine is made from 95% Tempranillo and 5% Garnacha, grown from 40 year old vines in the famous Rioja Alavesa region. After harvest, the grapes undergo a fermentation and maceration process of 26 days, after which the wine is aged for 12 months in new French oak barrels. Although