where it undergoes full malolactic fermentation during the winter

der viser det bedste fra Kaiserstuhl i Baden – et af Tysklands varmeste og mest solrige vinområder

Lorens Barolo is aged for 24 months in French barriques and six months in the bottle before release

A wine with a persistent finish that reflects its finesse and potential to evolve over time

Fermentation then takes place at controlled temperatures

Ronc Plâtat Friulano DOC 2024 Rosévin where it undergoes full malolacticThe aroma offers a delicate blend of sweet flowers and spices. Welcoming soft texture. It has a full bodied taste with ripe fruits, elevated by a light citrus acidity and a salty nuance. The classic note of almonds, often found in Friulano wines, is naturally present as well. The body and acidity are in perfect balance. The aftertaste is refreshing and leaves you wanting more. Friulano is an exquisite wine, originating from a 50 50 combination of two