light poultry and light cheeses

The color is deep ruby ​​red

cedertræ og et hint af mørk chokolade eller kakao

the wine should be opened a few hours before serving and enjoyed at a temperature of 15-16° degrees

The vines were planted in the 1960s and 1970s

Sabarot Skov-Svampe Blandede CWG Cape Winemakers Guild Silver Linings light poultry and light cheesesSabarot Skov Svampe Blandede I svampe saucer og stuvninger, i supper, i gryde og vildt retter samt ristet i smr til garniture. Ingredienser Brungul Rrhat Kornet Rrhat, Almindelig stershat, Judasre, Karl Johan Svampe. Nringsindhold pr. 100g Energi 1471kJ 347kcal Fedt 3,0g Heraf mttet fedt 0,0g Kulhydrat 60,0g Heraf sukkerarter 0,0g Protein 20,0g Salt 0,0g