Øl Tsingtao, 33 cl. Hovedretter Shu mai dumpling with prawn

Description

Shu mai dumpling with prawn and pork

Papaya salad with grilled prawns

Fried scallops with basil & chili and jasmine rice

holy basil & fried egg with jasmine rice

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Øl Tsingtao, 33 cl. Hovedretter Shu mai dumpling with prawn

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