Best with grilled red meats or heavy chard vegetarian dishes

almost no bitterness and more fruity then herbal and spicy

Notes of toasted bread and ripe yellow fruit

slight bitterness and high acidity

Limfjord Cockles

Hjertemuslinger Petit Grain Best with grilled red meats1 stk. Limfjord Cockles In cold pressed rapeseed oil. In the Danish inlet Limfjorden, the natural conditions are particularly good for hjertemuslinger (cockles). Here they acquire a mild, light salty taste, and a firm meat structure Most of them are shipped off to foreign kitchens but some we keep for ourselves. To preserve their delicate taste, we have added only cold pressed rapeseed oil to these FANGST cockles. Species (Latin): Cerastoderma edule