The structure and texture give a clear indication that the wine has great aging potential

Il Molino di Grace Gratius 2019 - read about the wine here

og der foretages en særlig udvælgelse

The wine is Sangiovese

Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage)

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2021 The structure and texture giveThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.