Karry, Madras (Curry, Madras), stødt Size:50 g It is used mostly in

Description

It is used mostly in Asian cooking

It is a centuries-old hot drink which has played an important role in many cultures

and used particularly in Northern European cooking to flavour game dishes or cabbage

Dildplanten stammer fra Rusland og middelhavsområdet

soups and rice dishes

Karry, Madras (Curry, Madras), stødt Size:50 g It is used mostly inOrganic This traditional East Indian style blend is medium hot and dry, without the sweetness of other, North Indian masalas. The addition of curry leaves gives it a distinctive sharp, green note.

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