Description
and the wine is made with hand-harvesting and spontaneous fermentation
buttered biscuits
fining or added sulfur — a pure
it was abandoned because it is less aromatic and more acidic than the latter
dyb frugt og slanke tanniner
2023, Fief de Chaintre Grenache Gris and the wine is madeThis vineyard has northern exposure with loam silt soil with gabbro subsoil The cuve is 100% Melon de Bourgogne from old massale selections, planted in 1960 in the commune of Mouzillon.
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