for at bevare vinens renhed og mineralske udtryk

But they looked delicious

2020 Château Haut-Brion

they are driven to the winery

Olivier Poels – La Revue du Vin de France – May 2013

2017 Cuvée Abyss Brut Zero Champagne, Leclerc Briant (ØKO) Meursault for at bevare vinens renhedAbyss is the result of an experiment that Leclerv had been thinking about for a long time. 2 million years ago, Champagne was covered by the sea and the idea of seeing how champagne is affected by the enormous energy and resonance of the living sea water. The Abyss is therefore submerged to a depth of 60 metres. A depth where the pressure inside the bottle is equal to the pressure outside, namely 6 bar. There, the champagne has been enjoying itself