The humidity level of 65-85% creates ideal aging conditions

- 3 fry zones

- Connection: 230 V - 50 Hz – 2

900 COLD DISPLAY STRAIGHTTechnical Specification

The SARO Hand basin model KEVIN combines professional-grade functionality with refined design

Heat Bridge model ZOE GW 35 The humidity level of 65-85%The SARO Heat Bridge model ZOE combines professional grade construction with intuitive temperature management for demanding food service environments. Its robust steel housing, finished in elegant black powder coating, houses a precision heating plate system complemented by top mounted halogen lighting for optimal food presentation. The integrated sneeze guard ensures hygiene compliance, while digital temperature controls allow precise adjustment