Description
Die Zusammensetzung des English Breakfast Tees von Lipton:
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Neutralization of alkaline residues in chemical research
Lösungsmitteln und Polymeren
Available in convenient pouches that guarantee freshness with every use
Analytische Waage Essigsäure 0.5Mol/L Flüssigkeit VERPACKUNG 10 Stk. 10Stück Wurzel- und Gräserpulver Die Zusammensetzung des English BreakfastAcetic Acid 0. 5Mol L Technical information about chemical reagents: Chemical formula: CHCOOH CAS number: 64 19 7 EC number: 200 580 7 Synonyms: Ethanoic acid Species: Standard solution Purity: analytical solution 0. 5 mol l Form: liquid Color: colorless Odor: pungent, characteristic pH value: approximately 2. 4 (0. 5 mol l solution in HO) Melting point: 16. 6C Boiling point: 118C Flash point: 40C Auto ignition temperature: 485C Explosion limits:
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