It helps strengthen fiber bonding and increases the durability of the paper

13 g/mol Katalognummer: 3668 REACH-Nummer: 01-2119431362-50-XXXX UFI-Nummer: nicht zutreffend

It acts as an antioxidant and contributes to nutrient enrichment

Magnesium – 236 mg (63% RDA)

Solubility in water: 330 mg/L at 25 °C

Agavensirup BIO 690 g (500 ml) - ALLOS Konserven und Honig It helps strengthen fiber bondingINGREDIENTS Agave concentrated syrup * (* certified organic ingredient) DESCRIPTION Organic agave syrup is an excellent alternative to traditional sweeteners. It exhibits high solubility and an unusual flavor. Recommended for baking, desserts, or as a pancake topping. NUTRITIONAL VALUE IN 100 g Energy value 1308 kJ 312 kcal Fat 1. 0 g of which saturated fatty acids 0. 1 g Carbohydrates 75. 0 g of which sugar 75. 0 g Fiber 1. 0 g Protein 1. 0 g Salt 0.