We decided to continue his project by using the "solera" method

Säuerungsmittel: Citronensäure

Expansion In steel barrels with subsequent bottle aging

orange peel*

Ojo de Agua

Tartufo Nera Contents:200g We decided to continue hisThis dark version of the classic Tartufo is made with a high cocoa content and finely crushed Piedmont hazelnuts, with the intense cocoa flavor dominating. The ideal Tartufo for coffee. Ingredients Melting chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, cocoa solids min. 52%), hazelnut paste, sugar, chopped nougat (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa powder Made in Italy This