Giant Fathom E+ Éligible aux subventions
US$ 724.50
Description
Mozzarella-Käse ist ein Klassiker der italienischen Küche
8 g - 7 g pro 100 g
bis die Haut von selbst trocknet - 5 bis 10 Minuten
Materialanalytik: Einsatz bei chemischer Analyse in Spurenelementbestimmungen und klassischen Nachweisverfahren
a deficiency of which can be dangerous to our health
Essigsäureanhydrid CZ 20litre Chrom Mozzarella-Käse ist ein Klassiker derAcetic anhydride p. Technical information about chemical reagents: Chemical formula: (CH3CO)2O Common name: Acetic anhydride CAS number: 108 24 7 EC number: 203 564 8 Molar mass: 102. 09 g mol Species: pure (average) Content: min. 98. 0% Melting point: 73C Boiling point: 140C Autoignition temperature: 330C Flash point: 49C Density: approx. 1. 08 g cm (20C) pH value (10 g lH2O, 20C): approx. 3 Vapor pressure: 4. 7 hPa (20C) Solubility in water: 10. 7
Exchange/Return Notes
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