Constant contact with carbohydrate-containing liquids can lead to tooth decay

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Nur für Bouillon oder Brühen verwenden

R-R Puffer Ph 3.5 250ml ENG Constant contact with carbohydrate-containing liquidsBuffer Solution pH 3. 50 Technical Data Form: liquid Color: colorless Odor: odorless pH value: 3. 50 (20C) [Range: 3. 48 3. 52]. Density: approx. 1. 02 g cm (20C) Melting point: no data available Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: no data available Solubilityin water: completely soluble Solubility in organic solvents: no data available