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Description

Why MOLKUR®

Ingredient: dried tomatoes

Pullulan Kapsel

MAKRO CHEF CHERRY TOMATOES 3 KG POLAND comes in practical packaging for easy storage and transport

has a positive effect on the conduction of nerve impulses

Alkaliblau 50g Grütze Why MOLKUR®Alkaliblau 6B (C. I. 42765) Biolaboratorium Technische Informationen ber chemische Reagenzien: Chemische Formel: CHNOS CAS Nummer: 1324 76 1 EC Nr.: 215 385 2 Synonyme: Alkali Blue 6B, Acid Blue 119, Acid Blue 110 Spezies: Rein Reinheit: min. 80% Nettogewicht: 25 g Physikalische Form: fest (Pulver) Farbe: dunkelblau bis brunlich schwarz Geruch: geruchlos pH Wert (Farbbergangsbereich): 11,5 13,0 (blau violett dunkelrosa) Schmelzpunkt: >300C Siedepunkt:

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