" The 2020 El Rapolao had a slightly shorter maceration than the 2019

2 bottles of Pie Franco 2019 BIO Casa Castillo

so completely different than the 2017 and more agile

Valladolid Spain

76% alcohol and a pH of 3

Casa Castillo, Pie Franco 2023 BIO Tempranillo " The 2020 El RapolaoPie Franco 2021 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 99 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle than showy. It is a