Description
The “borettane” onions
produced using only pork rump
Infuso naturale a base di grappa trentina e radice di felce selvatica
Italian multi-flower honey
the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar
Carré affumicato Tradizionale The “borettane” onionsCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.
Exchange/Return Notes
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