roast meat and forest resins haunt the blackberry and plum fruits

Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit

full-bodied

the purity and flavor make this rise above the crowd

92/try from 2010+

Sylvain Cathiard, Chambolle Musigny Clos Orme Vintage:2010 roast meat and forest resins(50+ year old vines raised in 15% new wood). A discreet touch of wood frames fresh and pure essence of red pinot fruit aromas that are in keeping with the supple, forward and delicious flavors that are very Chambollesque in character, all wrapped in a balanced and almost delicate finish. A wine of finesse. (88 91) 2015+